Transglutaminase is produced by fermentation from microorganisms, and can improve the important properties of protein by catalyzing the reaction of transamination. TGase Enzyme for meat is widely found in human bodies, animals, plants and microorganisms, and is natural, safe, and easy to use. Transglutaminase for Flour Product TG in bakery...

Transglutaminase as “Meat Glue”, has the excellent ability to bond protein-containing foods together. TGase Enzyme powder can change the structure and function of protein in steak. The flavour and taste of meat glue steak just like with the genuine steak. Properties: 1.Appearance: White or light yellow powder 2.Solubleness :Soluble in...